1100Y08 01 — Polyethylene (PE) Tubing — na, 100m, Black

Description

The 1100Y08 01 is a Polyethylene (PE) Tubing (na, 100m, Black), supplied from UK stock by J&J Air Systems.

Specification

• Part number: 1100Y08 01
• Size / variant: na, 100m, Black
• Applications: Food Processing | Chemicals | Petrochemicals | Water Treatment | Water | Beverage

Need technical advice, availability or volume pricing? Call 0800 0278 442 or email [email protected].

About this range

Parker Legris offers two types of polyethylene tubing: “Advanced PE” 50% reticulated and Low Density PE.
Our range of “Advanced PE” is designed for demanding environments, especially that of water treatment, without compromising operator safety.
 
Features/Benefits:
 
– Advanced PE
 
• 50% reticulated material
• Best balance between flexibility and pressure/temperature resistance
• Resistant to a wide range of aggressive chemicals
• Approved for contact with food and beverages
• Silicone-free
 
– Low Density PE
 
• Excellent resistance to aggressive and corrosive agents
• Good technical trade-off
• Food-grade material
• Silicone-free
 
Markets:
 
• Food and Beverage
• Industrial Chemical Processing
• Oil and Gas
• Water
 
Applications:
 
• Aggressive Fluids Conveying
• Applications Subjected to Intensive Cleaning
• Thermal Management
 
Technologies:
 
• PE Tubing
• Polyethylene Tubing
• Advanced PE
• Industrial Tubing
 
Technical Characteristics:
 
Fluids:
 
• Advanced PE: Water, beverages and other fluids
• Low Density PE: Industrial fluids
 
Materials:
 
• Advanced PE: High quality polyethylene: 50% reticulated PE, 50% low density PE (44 shore D)
• Low Density PE: Low Density Polyethylene (44 shore D)
 
Pressure:
 
• Advanced PE: Vacuum to 16 bar
• Low Density PE: Vacuum to 20 bar
 
Temperature:
 
• Advanced PE: -40°C to +95°C
• Low Density PE: -40°C to +60°C
 
Regulations:
 
Advanced PE Tubing
• FDA: 21 CFR 177.1520
• RG: 1935/2004/EC
• DI: 97/23/EC (PED)
• DI: 2002/95/EC (RoHS), 2011/65/EC
• NSF 51
• RG: 1907/2006 (REACH)
 
Low Density PE Tubing
• FDA: 21 CFR 177.1520
• DI: 2002/95/EC (RoHS), 2011/65/EC
• DI: 97/23/EC (PED)